Have you taught BC at the Table or taken the workshop before?
Contact our nutrition education team to learn how you can order your materials and get access to the digital resources.
BC at the Table workshop and teaching resources
BC at the Table is a program that helps students in grades 7-12 explore BC’s food system, including how local food is produced, processed, distributed, and acquired. The program features video segments highlighting foods that play a significant role in BC’s economy and serve as foundational elements of a healthy diet. Each video is paired with a discussion guide, providing background information, key resources for further inquiry, and engaging activities to deepen students' understanding of the local food system.
This workshop will cover:
Food literacy and how to deliver effective, age-appropriate nutrition education for your students
How to support students with eating competence and developing positive feelings about food and eating
Information on the BC at the Table program materials and the philosophy behind the program
Provide videos and guided discussion materials to learn about food and where it comes from
Links to Canada’s Food Guide and BC curriculum
To teach the program and get digital resources, teacher participation in this online workshop delivered by a BC Dairy registered dietitian is required. This self-paced workshop takes about 60 minutes. All workshops and materials are 100% free. Enroll today to learn how you can use BC at the Table resources in your classroom.
1.5hr
BC at the Table Workshop
Access the BC at the Table online workshop and get digital resources.
Get digital teaching resources.
Complete the workshop first, then download or order your teaching resources.
Want to organize an in-person workshop for your professional development day?
Contact us to talk to one of our registered dietitians!
