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Recipe Information
:20
PREP
:45
COOK
- Makes 1 Loaf
- No Pre-Class Prep
- Cook Required
Ingredients
- 1 1/2 cups of flour
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp of cinnamon
- 1/4 tsp each of allspice, cloves and nutmeg
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 3 ripe bananas, mashed
- 2 eggs, beaten
- 1 tsp vanilla
Equipment
- Measuring cups
- Measuring spoons
- 2 Large mixing bowls
- Large spoon
- Baking sheet or Loaf pan
- Oven mitts
Directions
- Preheat oven to 350° F.
- Combine the flour, brown sugar, baking powder, baking soda, salt and spices in a large bowl. Mix together and set aside.
- Mix oil, juice, mashed bananas, eggs and vanilla in another bowl and mix well.
- Make a well in the bowl with the dry ingredients and mix in the wet ingredients. Stir until just combined.
- Pour mix into a greased loaf dish or 9"x 11" baking pan.
- Bake for 45-60 minutes. Loaf should be golden brown. Test with a toothpick for doneness.
Tips
The dressing can be made 2 hours to 2 days ahead of time and stored in the fridge. This is a great dish to bring to potlucks.
How do I store this?
Store in an airtight container in the refrigerator for up to 3 days.
Another FAQ
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