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Recipe Information
:
PREP
:
COOK
- Serves
Ingredients
part 1
- 2 cups mixed greens
- 1/2 cup cherry tomatoes
part 2
- 2 tbsp olive oil
- 1 tbsp lemon juice
Equipment
- Grater
- Peeler
- Bulb baster
- Measuring cups
- Measuring spoons
- Colander
- Sifter
- Glass jar
- Large mixing bowl
- Microwave-safe bowl
- Electric hand mixer
- Whisk
- Spatula
- Large spoon
- Steamer basket
- Potato masher
- Ladle
- Flipper
- Cutting board and knife
- Small saucepan
- Medium-sized pot
- Large pot
- Frying Pan
- Baking sheet
- Loaf pan
- Muffin tin
- Oven-proof baking dish
- Cooling rack
- Oven mitts
Directions
- Preheat the oven to 350°F.
- Mix the dry ingredients in a large bowl.
- Add the wet ingredients and stir until combined.
- Bake for 20-25 minutes.
Tips
The dressing can be made 2 hours to 2 days ahead of time and stored in the fridge. This is a great dish to bring to potlucks.
How do I store this?
Store in an airtight container in the refrigerator for up to 3 days.
Another FAQ
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