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Recipe Information
:10
PREP
:20
COOK
- Serves 6
- Vegetarian
- Gluten-free
Ingredients
main salad
- 2 cups mixed greens
- 1/2 cup cherry tomatoes
salad dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
Equipment
- Large mixing bowl
- Whisk
- Measuring cups
- Baking sheet
Directions
- Preheat the oven to 350°F.
- Mix the dry ingredients in a large bowl.
- Add the wet ingredients and stir until combined.
- Bake for 20-25 minutes.
Tips
The dressing can be made 2 hours to 2 days ahead of time and stored in the fridge. This is a great dish to bring to potlucks.
How do I store this?
Store in an airtight container in the refrigerator for up to 3 days.
Another FAQ
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